Shreveport Green's FEAST!
FEAST! 2016 was a BIG success!
Thanks to all our sponsors!
Chefs Jason Brady and Gabriel Balderos hit just the right note with their inventive menu selection.
Farmers Jason Anderson (Anderson Farms), Lori Crawford (Crawford Farms), Evan McCommon (Mahaffey Farms), and Craig Smith (Smith Family Farms) provided the fresh produce and protein for our chefs to work with. Regional dairy Flowing Hills, Laura and Jeff Vanderbilt (artisan cheese makers at Haute Goat), and Jessica Elston (Crust & Crumb) rounded out our "sourcers"!
Mary Marston of Plum Nelly was responsible for all of the spectacular flowers that graced the table - all grown on her flower farm out near Haughton!
Also a big thank you to all of the wonderful supporters who attended and made this event such a success!